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Fresh Garden Salsa
- 7 cups tomatoes, diced, seeded, peeled, and cored
- 6 green onions, sliced
- 2 jalapeno peppers, diced
- 4 cloves garlic, minced
- 1/2 cup vinegar
- 2 tablespoons lime juice
- 4 drops hot pepper sauce
- 2 tablespoons minced cilantro
- 2 teaspoons salt
- 4 Ball® or Kerr® Pint (16 oz) Jars with lids and bands*
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|