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Fresh Fruit and Berry Soup
- 4 cups mixed berries (I used blueberries and raspberries)
- 3 cups pitted cherries
- 1 cup seedless grapes
- 2 plums, peeled, pitted and chopped
- 1 apple, peeled, cored and sliced
- 1/2 cup dried apricots
- 4 cups water
- juice from 1 lemon
- 1 cup fresh squeezed orange juice
- 5 oz (150 g) goat cheese
Directions:View on Lisa's Kitchen
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