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Fresh Fruit Tart with Ginger Snap Crust
- 2 cups ground gingersnap cookies
- 2 tablespoons sugar
- 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons lemon juice
- 1/2 cup whipping cream
- 2 cups sliced fresh strawberries
- 1/4 cup blueberries
- 1 kiwi, peeled and sliced
- 1/2 cup seedless grapes
- 1 orange, peeled and segmented
- 1/4 cup SMUCKER'S® Apricot Preserves
- 1 tablespoon water
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