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Fresh Fruit Tart with Ginger Snap Crust


Fresh Fruit Tart with Ginger Snap Crust Recipe

Ingredients:
  • CRUST:
  • 2 cups ground gingersnap cookies
  • 2 tablespoons sugar
  • 1/3 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • FILLING:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons lemon juice
  • 1/2 cup whipping cream
  • 2 cups sliced fresh strawberries
  • 1/4 cup blueberries
  • 1 kiwi, peeled and sliced
  • 1/2 cup seedless grapes
  • 1 orange, peeled and segmented
  • 1/4 cup SMUCKER'S® Apricot Preserves
  • 1 tablespoon water
Directions:
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Rank

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