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Fresh Fruit Tart


Fresh Fruit Tart Recipe

Ingredients:
  • 1¾ cups all purpose flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 10 tablespoons chilled unsalted butter, cut into pieces
  • 1 large egg yolk
  • 3 tablespoons cold water
  • Vegetable oil for greasing
  • 3 large egg yolk., lightly beaten
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 cup whole milk
  • ½ vanilla been, split lengthwise
  • 2/3 cup apricot preserves
  • 2 teaspoons Cointreau or Grand Marnier (optional)
  • 3 kiwis, peeled and thinly sliced
  • 1 ripe mango, pitted, peeled, and thinly sliced (see Notes)
  • ¼ fresh pineapple, peeled, cored, and thinly sliced
  • 10 blackberries
  • 10 raspberries
  • 10 strawberries, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 15g (23%)
Saturated Fat 8g (42%)
Cholesterol 117mg (39%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 34g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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