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Fresh Fruit Salad Pie

Fresh Fruit Salad Pie Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1 cup white sugar
  • 5 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups cold water
  • 1 apple, cored and diced with peel
  • 1 banana, diced
  • 1 (15 ounce) can pineapple tidbits, drained
  • 1/4 cup chopped pecans
  • 1/2 teaspoon red food coloring
  • 1/2 teaspoon fruit preserver
  • 1 1/2 cups frozen whipped topping
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 428
Total Fat 15.5g
Saturated Fat 5.5g
Cholesterol 0mg
Sodium 218mg
Total Carbohydrate 73.3g
Dietary Fiber 2.2g
Sugars 57.3g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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