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Fresh Fruit Platter with Ginger-Mango Sauce
- 1 large mango, seeded, peeled, quartered
- 2 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons maple syrup
- 2 teaspoons chopped fresh ginger
- 1 teaspoon vanilla extract
- Fresh fruit (such as oragnes, cantaloupe, kiwi, strawberries, bananas) sliced
Directions:View on Bon Appetit
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