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Fresh Fruit Crisp


Fresh Fruit Crisp Recipe

Ingredients:
  • 1 cup (125 g) quick-cooking oats
  • 1 cup (150 g) all-purpose flour
  • ¾ cup (175 g) light brown sugar or raw sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 4 ounces butter, cut into ½-inch (1.2-cm) cubes
  • 6-8 green apples (2 pounds or 1 kg), with skins and coarsely chopped (about 6 cups)
  • 1 cup (250 g) frozen raspberries (optional)
  • ½ cup (125 ml) water or apple juice
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 423kcal (21%)
Total Fat 13g (21%)
Saturated Fat 8g (38%)
Cholesterol 31mg (10%)
Total Carbohydrate 74g
Dietary Fiber 8g
Sugars 41g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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