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Fresh From the Vine Tortellini
- 1 pint cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- salt and black pepper to taste
- 1 (9 ounce) package refrigerated fresh tortellini
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons spicy pesto
- 1/4 cup shredded Parmesan cheese
- 6 leaves fresh basil, torn, or more to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 35.2g|
|Saturated Fat 10.6g|
|Total Carbohydrate 68.6g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|