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Fresh From the Vine Tortellini

Fresh From the Vine Tortellini Recipe

  • 1 pint cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • salt and black pepper to taste
  • 1 (9 ounce) package refrigerated fresh tortellini
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons spicy pesto
  • 1/4 cup shredded Parmesan cheese
  • 6 leaves fresh basil, torn, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 672
Total Fat 35.2g
Saturated Fat 10.6g
Cholesterol 67mg
Sodium 882mg
Total Carbohydrate 68.6g
Dietary Fiber 5.4g
Sugars 3.4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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