Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Fresh Figs with Mascarpone and Orange Caramel Sauce

Fresh Figs with Mascarpone and Orange Caramel Sauce Recipe

  • ½ cup sugar
  • 1 cup heavy cream, at room temperature
  • 1½ teaspoons grated orange zest
  • ½ teaspoon pure vanilla extract
  • 8 large ripe figs, any variety, stems trimmed, halved lengthwise
  • 2 large seedless oranges, peel and pith removed, sectioned
  • ½ cup (approximately) mascarpone
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 536kcal (27%)
Total Fat 32g (50%)
Saturated Fat 19g (97%)
Cholesterol 113mg (38%)
Total Carbohydrate 62g
Dietary Fiber 5g
Sugars 53g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?