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Fresh Fig and Mascarpone Tart
- One 10-inch tart pan lined with flaky pie dough
- 8o z excellent quality mascarpone
- 1/2 cup whipping cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons golden brown sugar
- Pinch of salt
- About 1016 figs
- Honey for drizzling
Directions:View on PBS Food
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