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Fresh Fig and Mascarpone Tart


Fresh Fig and Mascarpone Tart Recipe

Ingredients:
  • One 10-inch tart pan lined with flaky pie dough
  • 8o z excellent quality mascarpone
  • 1/2 cup whipping cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons golden brown sugar
  • Pinch of salt
  • About 1016 figs
  • Honey for drizzling
Directions:
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