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Fresh Fig Galettes

Fresh Fig Galettes Recipe

  • 2 cups unbleached all-purpose flour
  • ¾ teaspoon salt
  • ½ cup unsalted butter, chilled, in small pieces
  • 7 tablespoons solid vegetable shortening, chilled, in small pieces
  • Approximately ¼ cup ice water
  • 1½ pounds fresh figs
  • 6 tablespoons sugar (or less if fruit is quite ripe)
  • Egg wash: 1 egg yolk whisked with 2 teaspoons heavy cream
  • Sugar, for galette rims
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 581kcal (29%)
Total Fat 32g (49%)
Saturated Fat 14g (70%)
Cholesterol 93mg (31%)
Total Carbohydrate 70g
Dietary Fiber 4g
Sugars 35g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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