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Fresh Fig Galette


Fresh Fig Galette Recipe

Ingredients:
  • 2 cups plus 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 11 tablespoons (1 stick plus 3 tablespoons) cold unsalted butter, cut into ¼-inch pieces
  • ¼ cup solid vegetable shortening
  • 2 pounds (about 15) firm ripe green figs, sterns trimmed, cut into ½-inch-thick wedges
  • 1 egg yolk beaten with 1 tablespoon milk
  • 1 tablespoon coarse baker’s sugar, or 1 teaspoon granulated sugar
  • Confectioners’ sugar, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 23g (36%)
Saturated Fat 12g (60%)
Cholesterol 68mg (23%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 25g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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