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Fresh Fig Clafouti
- ¼ cup plus 2 tablespoons sugar
- 1½ cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 pound fresh figs, mixed sizes and colors, stems trimmed, halved lengthwise or quartered if large
- 1 tablespoon unsalted butter, cut into small pieces
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 315kcal (16%)|
|Total Fat 17g (26%)|
|Saturated Fat 9g (47%)|
|Cholesterol 155mg (52%)|
|Total Carbohydrate 35g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|