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Fresh Fennel Pan Gravy


Fresh Fennel Pan Gravy Recipe

Ingredients:
  • Pan juices reserved on baking sheet from Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing or pan juices reserved in roasting pan from any other roast turkey.
  • 2 1/2 cups (about) Ultimate Turkey Stock or low-salt chicken broth
  • 2 cups 1/4- to 3/8-inch fresh fennel cubes plus 1/4 cup chopped fennel fronds
  • 1/3 cup finely chopped shallot
  • 1/4 cup Pernod (anise-flavored liqueur)
  • 6 tablespoons all purpose flour
  • 1/2 cup dry white wine
Directions:
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