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Fresh Fava Beans With Olive Oil & Garlic
- 2 pounds fresh, young fava beans (those in 3 to 4-inch pods)
- ½ cup water
- ¼ cup olive oil
- 3 green onions
- 3 garlic cloves, minced
- 1 teaspoon red wine vinegar
- ½ teaspoon cumin seed, toasted and ground
- Salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 509kcal (25%)|
|Total Fat 15g (24%)|
|Saturated Fat 2g (11%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 67g|
|Dietary Fiber 28g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|