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Fresh Fava Bean Dip
- 2 lb (910g) broad/fava beans, shelled (about 2 cups shelled beans)
- ½ tsp kosher or sea salt
- 1 large clove garlic
- ½ tsp freshly ground pepper
- ¼ tsp sugar
- 2 tsp minced fresh thyme leaves
- 4 tbsp (60ml) extra virgin olive oil
- 1½ tbsp fresh lemon juice
- 1 tbsp water
- Bruschetta, crostini, baked pita chips, baked wanton crisps, slices of fresh baguette
Directions:View on Cookstr
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