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Fresh Egg Pasta
- About 2½ cups unbleached all-purpose flour
- 4 large eggs, beaten
- 1 teaspoon olive oil (optional, but a good idea, especially for stuffed pastas)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 366kcal (18%)|
|Total Fat 7g (11%)|
|Saturated Fat 2g (9%)|
|Cholesterol 212mg (71%)|
|Total Carbohydrate 60g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|