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Fresh Egg Pasta 

Fresh Egg Pasta  Recipe

  • About 2½ cups unbleached all-purpose flour
  • 4 large eggs, beaten
  • 1 teaspoon olive oil (optional, but a good idea, especially for stuffed pastas)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 366kcal (18%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 212mg (71%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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