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Fresh Egg Pasta

Fresh Egg Pasta Recipe

  • Approximately 2½ cups unbleached all purpose flour
  • 3 extra large eggs, lightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 344kcal (17%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 178mg (59%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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