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Fresh Dungeness Cracked Crab with Aioli

Fresh Dungeness Cracked Crab with Aioli Recipe

  • 2 cloves garlic, peeled
  • 1½ teaspoons coarse sea salt
  • 3 large egg yolks, at room temperature
  • 1½ cups extra virgin olive oil
  • 2 tablespoons freshly squeezed Meyer lemon juice, for thinning
  • 6 2-to 2½-pound live whole Dungeness crabs
  • 2 tablespoons coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 702kcal (35%)
Total Fat 58g (90%)
Saturated Fat 9g (43%)
Cholesterol 239mg (80%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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