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Fresh Cranberry Scones
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 tablespoon orange zest
- 1/2 cup unsalted cold butter, cut into small pieces
- 3/4 cup half and half
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 2 tablespoons half and half
- Turbinado sugar
Directions:View on Two Peas and Their Pod
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