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Fresh Corn with Wild Rice
- 2 cups Cooked Wild Rice (cooked In The Below 4 Cups Chicken Broth)
- 4 cups Chicken Broth
- 3 cups (to 4 Cups) Fresh Corn Kernels (scraped Off The Cob)
- 1 cup Heavy Cream
- 6 Tablespoons Butter
- 2 whole Eggs, Beaten
- 1 teaspoon (to 2 Teaspoons) Kosher Salt (or Table Salt To Taste)
- Cayenne Pepper To Taste
- 1/2 cup (to 1 Cup) Milk, For Thinning
Directions:View on The Pioneer Woman
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