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Fresh Corn and Tomato Salad Recipe


Fresh Corn and Tomato Salad Recipe Recipe

Ingredients:
  • 5 cups sweet white corn kernels (from about 7 to 8 medium cobs)
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 10-ounce container cherry or pear tomatoes, halved
  • 1/2 cup small-dice red onion
  • 1/4 cup fresh basil, thinly sliced
Directions:
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