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Fresh Corn and Basil Cornbread
- 1 1/2 cups buttermilk
- 3 large eggs
- 1/3 cup chopped fresh basil
- 2 cups yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 1 1/2 cups fresh corn kernels (from 3 ears)
Directions:View on Bon Appetit
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