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Fresh Corn Tamales with Roasted Red Peppers


Fresh Corn Tamales with Roasted Red Peppers Recipe

Ingredients:
  • 10 ears corn (or use 3 cups good-quality thawed frozen or canned corn, with 1 [8-ounce] package dried corn husks, softened; see Notes)
  • 2 tablespoons unsalted butter
  • ½ cup dried hominy grits
  • 1 teaspoon paprika
  • ½ cup diced roasted red bell pepper
  • ½ teaspoon coarse salt
  • ¼ teaspoon white pepper
  • Pinch of sugar (optional)
  • ½ cup heavy cream
  • ½ teaspoon baking powder
  • Fresh Salsa (recipe follows), for serving
  • Sour cream, for serving
  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • ¼ red onion minced
  • 2 jalapeno chiles, stemmed, seeded if desired, and minced
  • 1 bunch cilantro, leaves only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • ¾ teaspoon coarse salt
  • Pinch of freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 320kcal (16%)
Total Fat 14g (22%)
Saturated Fat 8g (38%)
Cholesterol 37mg (12%)
Total Carbohydrate 48g
Dietary Fiber 6g
Sugars 14g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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