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Fresh Corn Soup Topped with Roasted Corn Guacamole


Fresh Corn Soup Topped with Roasted Corn Guacamole Recipe

Ingredients:
  • Kernels from 3 ears fresh corn, or 2 cups frozen corn, defrosted
  • 1 tablespoon olive oil
  • Salt and black pepper
  • 1 tablespoon finely chopped red onion
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 lime, finely grated zest and juice
  • 1 jalapeo, stemmed and seeded, finely chopped
  • 1 avocado, pitted and chopped
  • Kernels from 5 ears fresh corn, or 3 cups frozen corn, defrosted
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1/2 red onion, chopped
  • 1 jalapeo, stemmed and chopped
  • Salt and black pepper
  • 1 1/2 cups chicken broth
  • Cilantro sprigs, to garnish
Directions:
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