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Fresh Corn Saute with Tomatoes, Squash, and Fried Okra


Fresh Corn Saute with Tomatoes, Squash, and Fried Okra Recipe

Ingredients:
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon (or more) cayenne pepper
  • 12 okra pods, cut crosswise into 1/2-inch pieces
  • 6 tablespoons olive oil, divided
  • 2 cups fresh corn kernels (cut from about 3 ears of corn)
  • 6 baby green pattypan squash, each cut into 6 pieces
  • 2 garlic cloves, chopped
  • 1 12-ounce bag cherry tomatoes, halved (2 cups)
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
Directions:
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