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Fresh Corn Pudding

Fresh Corn Pudding Recipe

  • 1/2 cup butter
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • 2 cups milk
  • 3/4 cup all-purpose flour
  • 2 cups fresh corn
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 200
Total Fat 11.9g
Saturated Fat 6.9g
Cholesterol 64mg
Sodium 657mg
Total Carbohydrate 19.9g
Dietary Fiber 1.1g
Sugars 6g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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