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Fresh Corn Fritters

Fresh Corn Fritters Recipe

  • 2 eggs
  • ¼ cup milk
  • Kernels cut from 2 ears of fresh corn, about 1 cup, plus any scrapings of liquid you can get by running a knife blade along the cob
  • 2 tablespoons stone-ground white or yellow cornmeal
  • ¼ cup unbleached white flour
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 2¼ teaspoons baking powder
  • Mild vegetable oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 11g (17%)
Saturated Fat 2g (9%)
Cholesterol 107mg (36%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 5g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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