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Fresh Cod with Clam Broth 


Fresh Cod with Clam Broth  Recipe

Ingredients:
  • 18 littleneck or other hard-shell clams, soaked with cornmeal (see Notes)  
  • Olive oil
  • 4 to 5 cloves garlic, thinly sliced
  • ½ cup (approximately) dry white wine
  • Four thick 8-ounce fresh cod or halibut fillets
  • Fine sea or kosher salt
  • Freshly ground pepper
  • All-purpose flour
  • 8 cherry tomatoes, halved
  • ¼ cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 16g (25%)
Saturated Fat 2g (11%)
Cholesterol 95mg (32%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 57g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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