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Fresh Coconut Layer Cake


Fresh Coconut Layer Cake Recipe

Ingredients:
  • 1 1/4 cups heavy whipping cream
  • 3/4 cup white sugar
  • 2 tablespoons cream of coconut
  • 1 tablespoon cornstarch
  • 1 tablespoon coconut milk
  • 1/2 cup unsalted butter, softened
  • 1 cup grated fresh coconut
  •  
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 4 eggs
  • 3/4 cup unsalted butter, cubed
  • 1 tablespoon vanilla extract
  • 1 cup coconut milk
  •  
  • 6 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 4 cups sifted confectioners' sugar
  • 3 tablespoons coconut milk
  • 1 tablespoon vanilla extract
  •  
  • 1 cup white sugar
  • 1 cup water
  • 1/4 teaspoon vanilla extract
  • 1/2 cup shredded coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 997
Total Fat 52.4g
Saturated Fat 34.9g
Cholesterol 191mg
Sodium 313mg
Total Carbohydrate 127.6g
Dietary Fiber 2g
Sugars 98.8g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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