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Fresh Coconut Cake

Fresh Coconut Cake Recipe

  • Fresh Coconut Cake:
  • 2 cups coconut, drained and meat grated
  • 1 cup milk, or as needed
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 eggs, room temperature
  • 1 teaspoon vanilla extract
  • Coconut Frosting:
  • 1/4 cup water
  • 1 cup white sugar
  • 1/8 teaspoon cream of tartar
  • 1 pinch salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 2/3 cup butter, room temperature
  • 2 cups grated fresh coconut
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 675
Total Fat 37.7g
Saturated Fat 22.2g
Cholesterol 120mg
Sodium 425mg
Total Carbohydrate 79.5g
Dietary Fiber 3.2g
Sugars 52.9g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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