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Fresh Chicken Salad with Baby Greens

Fresh Chicken Salad with Baby Greens Recipe

  • 2 tablespoons extra virgin olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup pesto sauce
  • 3 cups mixed baby greens
  • 1 medium red bell pepper, sliced
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 15.9g
Saturated Fat 3.4g
Cholesterol 41mg
Sodium 262mg
Total Carbohydrate 11.1g
Dietary Fiber 1.9g
Sugars 7.3g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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