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Fresh Chicken Salad with Baby Greens
- 2 tablespoons extra virgin olive oil, divided
- 2 skinless, boneless chicken breast halves
- 1/4 cup pesto sauce
- 3 cups mixed baby greens
- 1 medium red bell pepper, sliced
- 1 small cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 3.4g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|