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Fresh Carrot, Pea and Mint Salad Recipe

Fresh Carrot, Pea and Mint Salad Recipe Recipe

  • For the salad:
  • 4 large carrots, washed, trimmed and peeled (about 1 pound)
  • ½ cup of fresh (shelled) or frozen peas (defrosted)
  • 1 tablespoon fresh mint, torn or cut with scissors into small pieces
  • pea shoots for garnish, if you like
  • For the Vinaigrette:
  • ¼ cup extra virgin olive oil (or grape seed oil for a lighter taste)
  • 1 lemon
  • 3 sprigs mint
  • 1 teaspoon honey (optional) if you like sweeter vinaigrette
  • salt and pepper to taste
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