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Fresh Cantaloupe Bread
- 2 1/4 cups cubed cantaloupe
- 1 (.25 ounce) package instant yeast
- 3 1/4 cups bread flour
- 2 tablespoons vital wheat gluten
- 1/3 cup milk powder
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 egg
- 3 tablespoons butter, softened
- 1 tablespoon orange zest
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|