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Fresh Cantaloupe Bread

Fresh Cantaloupe Bread Recipe

  • 2 1/4 cups cubed cantaloupe
  • 1 (.25 ounce) package instant yeast
  • 3 1/4 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 1/3 cup milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 3 tablespoons butter, softened
  • 1 tablespoon orange zest
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 166
Total Fat 3.2g
Saturated Fat 1.7g
Cholesterol 21mg
Sodium 195mg
Total Carbohydrate 28.1g
Dietary Fiber 1.1g
Sugars 5.8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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