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Fresh Blueberry Pie IV

Fresh Blueberry Pie IV Recipe

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1 cup fresh blueberries
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons orange liqueur
  • 2 cups fresh blueberries
  • 2 cups whipped cream for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 19.3g
Saturated Fat 10.4g
Cholesterol 49mg
Sodium 207mg
Total Carbohydrate 39g
Dietary Fiber 1.5g
Sugars 26g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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