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Fresh Blueberry Pie II

Fresh Blueberry Pie II Recipe

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 pints fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 177
Total Fat 5.9g
Saturated Fat 1.6g
Cholesterol 4mg
Sodium 93mg
Total Carbohydrate 31.6g
Dietary Fiber 2.1g
Sugars 20.8g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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