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Fresh Blueberry Pie I


Fresh Blueberry Pie I Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blueberries
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 238
Total Fat 8.5g
Saturated Fat 2.4g
Cholesterol 2mg
Sodium 196mg
Total Carbohydrate 40.2g
Dietary Fiber 2.7g
Sugars 24g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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