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Fresh Blueberry Cake

Fresh Blueberry Cake Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon lemon zest
  • 1 cup blueberries
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 10g
Saturated Fat 2.7g
Cholesterol 28mg
Sodium 214mg
Total Carbohydrate 52.9g
Dietary Fiber 1.3g
Sugars 28g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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