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Fresh Blackberry Napoleons with Cream Cheese Mousse
- 6 ounces cream cheese, room temperature
- 3/4 cup powdered sugar, divided
- 1 teaspoon vanilla extract
- 2/3 cup chilled whipping cream
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1/2 cup blackberry preserves
- 3 1/2-pint containers fresh blackberries
- Fresh mint sprigs
Directions:View on Bon Appetit
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