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Fresh Blackberry Napoleons with Cream Cheese Mousse


Fresh Blackberry Napoleons with Cream Cheese Mousse Recipe

Ingredients:
  • 6 ounces cream cheese, room temperature
  • 3/4 cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 2/3 cup chilled whipping cream
  •  
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  •  
  • 1/2 cup blackberry preserves
  • 3 1/2-pint containers fresh blackberries
  •  
  • Fresh mint sprigs
Directions:
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