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Fresh Blackberries and Cream Ice Pops
- 8 ounces fresh blackberries
- 2 cups vanilla frozen yogurt, softened
- 2 tablespoons white sugar
- 1 6-piece ice pop mold
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|