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Fresh Berry Coffee Cake with Walnut Crumb Topping

Fresh Berry Coffee Cake with Walnut Crumb Topping Recipe

  • 1 tablespoon unbleached all purpose flour
  • ½ cup walnuts, chopped fine
  • ½ teaspoon cinnamon
  • ½ cup packed light brown sugar
  • 2 tablespoons cold unsalted butter, cut into ½-inch cubes
  • ¼ cup almond paste
  • 8 tablespoons unsalted butter (1 stick), softened; plus more, cold or softened, for smearing in cake pan
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups unbleached all-purpose flour; plus more for dusting cake pan
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup cold buttermilk
  • 1 cup fresh raspberries, rinsed and dried on paper towels
  • 1 cup fresh blueberries, rinsed and dried on paper towels
  • 1 cup fresh strawberries, rinsed and dried on paper towels, and cut into pieces about the same size as other berries
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (16%)
Total Fat 15g (23%)
Saturated Fat 7g (34%)
Cholesterol 61mg (20%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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