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Fresh Beet Salad
- 3 beets, peeled and cut into 1/4-inch cubes
- 6 slices bacon
- 1 bunch red Swiss chard - leaves chopped and stems discarded
- 1 cup frozen peas
- 3/4 cup crumbled feta cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 6.1g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|