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Fresh Basil Ratatouille

Fresh Basil Ratatouille Recipe

  • 1 medium-small globe eggplant (about ¾ pound)
  • 1 medium green zucchini
  • 1 medium golden zucchini or crooked-neck squash
  • 1 medium red onion
  • 1 medium red bell pepper
  • 6 tablespoons extra virgin olive oil, plus more, if needed
  • Kosher salt
  • 1 heaping tablespoon minced garlic
  • One 14-ounce can diced tomatoes
  • ½ cup roughly chopped or torn fresh basil
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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