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Fresh Asparagus, Tomato, and Feta Salad
- 1/2 cup rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon sea salt
- 1/2 teaspoon sesame oil
- 2 tablespoons olive oil
- 3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
- 1 (4 ounce) container crumbled feta
- 1 large tomato, diced
- 1 green onion, diced
- 2 tablespoons chopped cilantro
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|