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Fresh Artichoke and White Bean Crostini

Fresh Artichoke and White Bean Crostini Recipe

  • 4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out
  • 6 cups (or more) low-salt chicken broth
  • 1 cup dry white wine
  • 1/2 cup chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 large fresh thyme sprigs
  • 1 cup drained rinsed canned cannellini (white kidney beans)
  • 1/2 cup grated Pecorino Romano cheese
  • 1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish
  • 2 teaspoons extra-virgin olive oil plus more for brushing
  • 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
  • Lemon wedges
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