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Fresh Apricot Crisp

Fresh Apricot Crisp Recipe

  • 4 cups apricot halves
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 3/4 cup rolled oats
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 363
Total Fat 16.5g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 116mg
Total Carbohydrate 52.4g
Dietary Fiber 3.3g
Sugars 35.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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