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Fresh Apricot-Honey Sponge Cake (Russian Style)

Fresh Apricot-Honey Sponge Cake (Russian Style) Recipe

  • 1 tablespoon butter, plus more for pan
  • 3 tablespoons bread crumbs
  • 10 fresh apricots, pitted and sliced
  • 1/3 cup honey
  • 3 large eggs, separated
  • 1/2 cup white sugar
  • 1 cup white sugar
  • 2 tablespoons milk
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup crushed walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 327
Total Fat 6.2g
Saturated Fat 1.8g
Cholesterol 83mg
Sodium 73mg
Total Carbohydrate 65.6g
Dietary Fiber 1.6g
Sugars 53.7g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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