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Fresh Apple Cake I

Fresh Apple Cake I Recipe

  • 1 cup white sugar
  • 1/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 cups apple - peeled, cored and chopped
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 326
Total Fat 13.3g
Saturated Fat 5.5g
Cholesterol 47mg
Sodium 270mg
Total Carbohydrate 48.7g
Dietary Fiber 2.1g
Sugars 28.6g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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