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Fresh-Herb Salmon With Jasmine Rice
- 1 cup jasmine rice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh dill
- 4 zest of 1/2 lemon
- 1 tablespoon 6-ounce skinless salmon fillets
- 1 tablespoon olive oil
- 2 kosher salt and black pepper
Directions:View on Real Simple
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