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French-style chicken with peas & bacon
- 6 rashers smoked streaky bacon , chopped
- 8 skinless, boneless chicken thighs
- 2 garlic cloves , thinly sliced
- 1 bunch spring onions , roughly chopped
- 300ml hot chicken stock
- 250g frozen peas
- 1 Little Gem lettuce , roughly shredded
- 2 tbsp crme frache
Directions:View on BBC Good Food
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